| Authors: |
Matano D; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Moriwaki T; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Tange Y; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Niisato Y; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Yamaura M; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Nagase M; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Suganuma D; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Takagi Taketa K; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Iwai K; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Enami C; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Yamamoto Y; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan., Hyodo I; Faculty of Medicine, Division of Gastroenterology, University of Tsukuba, Japan. |