APA (7th ed.) Citation

JD, R., JS, d. S. P., & CJ, C. (2017). Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins. Meat science, 131, 25. https://doi.org/10.1016/j.meatsci.2017.04.017

Chicago Style (17th ed.) Citation

JD, Rios-Mera, da Silva Pinto JS, and Contreras-Castillo CJ. "Effect of Ultimate PH and Ageing on Thermal Denaturation of Bovine Muscle Proteins." Meat Science 131 (2017): 25. https://doi.org/10.1016/j.meatsci.2017.04.017.

MLA (9th ed.) Citation

JD, Rios-Mera, et al. "Effect of Ultimate PH and Ageing on Thermal Denaturation of Bovine Muscle Proteins." Meat Science, vol. 131, 2017, p. 25, https://doi.org/10.1016/j.meatsci.2017.04.017.