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Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.

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Title: Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.
Authors: Jabeur I; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia., Tobaldini F; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal; Laboratory of Medical Mycology, Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringá, Maringá, PR, Brazil., Martins N; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal., Barros L; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal., Martins I; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal., Calhelha RC; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal., Henriques M; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal., Silva S; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia. Electronic address: soniasilva@deb.uminho.pt., Achour L; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia., Santos-Buelga C; Grupo de Investigación en Polifenoles (GIP-USAL), Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain., Ferreira ICFR; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2016 Nov; Vol. 89 (Pt 1), pp. 422-431. Date of Electronic Publication: 2016 Aug 28.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2016.08.040