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Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.

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Title: Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.
Authors: Jabeur I; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia., Tobaldini F; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal; Laboratory of Medical Mycology, Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringá, Maringá, PR, Brazil., Martins N; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal., Barros L; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal., Martins I; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal., Calhelha RC; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal., Henriques M; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal., Silva S; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia. Electronic address: soniasilva@deb.uminho.pt., Achour L; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia., Santos-Buelga C; Grupo de Investigación en Polifenoles (GIP-USAL), Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain., Ferreira ICFR; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2016 Nov; Vol. 89 (Pt 1), pp. 422-431. Date of Electronic Publication: 2016 Aug 28.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.
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  Data: <searchLink fieldCode="AU" term="%22Jabeur+I%22">Jabeur I</searchLink>; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia.<br /><searchLink fieldCode="AU" term="%22Tobaldini+F%22">Tobaldini F</searchLink>; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal; Laboratory of Medical Mycology, Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringá, Maringá, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+N%22">Martins N</searchLink>; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Barros+L%22">Barros L</searchLink>; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Martins+I%22">Martins I</searchLink>; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Calhelha+RC%22">Calhelha RC</searchLink>; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Henriques+M%22">Henriques M</searchLink>; CEB - Centre of Biological Engineering, LIBRO-Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Silva+S%22">Silva S</searchLink>; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia. Electronic address: soniasilva@deb.uminho.pt.<br /><searchLink fieldCode="AU" term="%22Achour+L%22">Achour L</searchLink>; Laboratoire de Recherche 'Bioressources: Biologie Intégrative & Valorisation', Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, Université de Monastir, 5000 Monastir, Tunisia.<br /><searchLink fieldCode="AU" term="%22Santos-Buelga+C%22">Santos-Buelga C</searchLink>; Grupo de Investigación en Polifenoles (GIP-USAL), Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain.<br /><searchLink fieldCode="AU" term="%22Ferreira+ICFR%22">Ferreira ICFR</searchLink>; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2016 Nov; Vol. 89 (Pt 1), pp. 422-431. <i>Date of Electronic Publication: </i>2016 Aug 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>PubMed not MEDLINE
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