| Authors: |
Stringer LD; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand.; Better Border Biosecurity, Auckland, New Zealand.; School of Biological Sciences, University of Auckland, Tamaki Campus, Building 733, Auckland, New Zealand., Corn JE; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand., Sik Roh H; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand.; Division of Applied Life Science (BK21+ program), Gyeongsang National University, 501 Jinju-daero, Jinju, Gyeongnam, 660-701, Republic of Korea., Jiménez-Pérez A; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand.; Laboratorio de Ecología Química, Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Calle Ceprobi No. 8, San Isidro, Yautepec, 62731, Morelos, Mexico., Manning LM; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand., Harper AR; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand., Suckling DM; The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, 8140, New Zealand. Max.Suckling@plantandfood.co.nz.; Better Border Biosecurity, Auckland, New Zealand. Max.Suckling@plantandfood.co.nz.; School of Biological Sciences, University of Auckland, Tamaki Campus, Building 733, Auckland, New Zealand. Max.Suckling@plantandfood.co.nz. |
