| Authors: |
Subramanian P; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. parthi@chungbuk.ac.kr., Oh BJ; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. byungjuoh@gmail.com., Mani V; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. vimal@jbnu.ac.kr.; Division of Science Education and Institute of Fusion Science, Chonbuk National University, Jeonju 761-756, Korea. vimal@jbnu.ac.kr., Lee JK; Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. jk2lee@korea.kr., Lee CM; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. changmuk@korea.kr., Sim JS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. jssim@korea.kr., Koo JC; Division of Science Education and Institute of Fusion Science, Chonbuk National University, Jeonju 761-756, Korea. jkoo@jbnu.ac.kr., Hahn BS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea. bshahn@korea.kr. |
