| Authors: |
Reverri EJ; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: ejreverri@gmail.com., Randolph JM; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: jmrandolph@ucdavis.edu., Kappagoda CT; Department of Cardiovascular Medicine, Cardiology, and Internal Medicine, Lawrence J. Ellis Ambulatory Care Center, University of California, Davis Health System, 4680 Y Street, Suite 0200, Sacramento, CA 95817, USA., Park E; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA. Electronic address: epark4@iit.edu., Edirisinghe I; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA. Electronic address: iedirisi@iit.edu., Burton-Freeman BM; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA. Electronic address: bburton@iit.edu. |
