APA (7th ed.) Citation

MA, C., M, S., RD, C., TJ, F., RC, B., SR, M., . . . GM, T. (2017). Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes. BMC plant biology, 17(1), 132. https://doi.org/10.1186/s12870-017-1080-9

Chicago Style (17th ed.) Citation

MA, Carpenter, Shaw M, Cooper RD, Frew TJ, Butler RC, Murray SR, Moya L, Coyne CJ, and Timmerman-Vaughan GM. "Association Mapping of Starch Chain Length Distribution and Amylose Content in Pea (Pisum Sativum L.) Using Carbohydrate Metabolism Candidate Genes." BMC Plant Biology 17, no. 1 (2017): 132. https://doi.org/10.1186/s12870-017-1080-9.

MLA (9th ed.) Citation

MA, Carpenter, et al. "Association Mapping of Starch Chain Length Distribution and Amylose Content in Pea (Pisum Sativum L.) Using Carbohydrate Metabolism Candidate Genes." BMC Plant Biology, vol. 17, no. 1, 2017, p. 132, https://doi.org/10.1186/s12870-017-1080-9.