| Authors: |
Win NN; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama 930-0194, Japan; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar. Electronic address: nnwin@inm.u-toyama.ac.jp., Ito T; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama 930-0194, Japan., Ngwe H; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar., Win YY; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar., Prema; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar., Okamoto Y; Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan., Tanaka M; Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan., Asakawa Y; Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan., Abe I; Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan., Morita H; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama 930-0194, Japan. Electronic address: hmorita@inm.u-toyama.ac.jp. |
