Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.
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| Title: | Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. |
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| Authors: | Villa-Rodriguez JA; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Aydin E; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Gauer JS; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Pyner A; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Kerimi A; School of Food Science and Nutrition, University of Leeds, Leeds, UK. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2017 Dec; Vol. 61 (12). Date of Electronic Publication: 2017 Oct 26. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1613-4133 |
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| DOI: | 10.1002/mnfr.201700566 |
