APA (7th ed.) Citation

JA, V., E, A., JS, G., A, P., G, W., & A, K. (2017). Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. Molecular nutrition & food research, 61(12), . https://doi.org/10.1002/mnfr.201700566

Chicago Style (17th ed.) Citation

JA, Villa-Rodriguez, Aydin E, Gauer JS, Pyner A, Williamson G, and Kerimi A. "Green and Chamomile Teas, but Not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5." Molecular Nutrition & Food Research 61, no. 12 (2017). https://doi.org/10.1002/mnfr.201700566.

MLA (9th ed.) Citation

JA, Villa-Rodriguez, et al. "Green and Chamomile Teas, but Not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5." Molecular Nutrition & Food Research, vol. 61, no. 12, 2017, https://doi.org/10.1002/mnfr.201700566.