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A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

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Bibliographic Details
Title:	A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.
Authors:	Rahman S; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Zhao A; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Xiao D; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Park E; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Edirisinghe I; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Burton-Freeman BM; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.
Source:	Journal of food science [J Food Sci] 2017 Oct; Vol. 82 (10), pp. 2471-2478. Date of Electronic Publication: 2017 Sep 11.
Publication Type:	Journal Article; Randomized Controlled Trial
Journal Info:	Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1750-3841
DOI:	10.1111/1750-3841.13855