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A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

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Title: A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.
Authors: Rahman S; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Zhao A; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Xiao D; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Park E; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Edirisinghe I; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Burton-Freeman BM; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.
Source: Journal of food science [J Food Sci] 2017 Oct; Vol. 82 (10), pp. 2471-2478. Date of Electronic Publication: 2017 Sep 11.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Rahman+S%22">Rahman S</searchLink>; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.<br /><searchLink fieldCode="AU" term="%22Zhao+A%22">Zhao A</searchLink>; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.<br /><searchLink fieldCode="AU" term="%22Xiao+D%22">Xiao D</searchLink>; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.<br /><searchLink fieldCode="AU" term="%22Park+E%22">Park E</searchLink>; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.<br /><searchLink fieldCode="AU" term="%22Edirisinghe+I%22">Edirisinghe I</searchLink>; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.<br /><searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A.
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  Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2017 Oct; Vol. 82 (10), pp. 2471-2478. <i>Date of Electronic Publication: </i>2017 Sep 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
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      – TitleFull: A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.
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              Text: 2017 Oct
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