| Authors: |
Hijjawi NS; Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan., Al-Radaideh AM; Department of Medical Imaging, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan., Al-Fayomi KI; Department of Medical Imaging, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan., Nimer NA; Department of Chemistry, College of Sciences and Health Professions, Cleveland State University, Cleveland, OH, USA., Alabadi HA; Department of Radiology, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan., Al-Zu'bi RM; Department of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan., Agraib LM; Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan., Allehdan SS; Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan., Tayyem RF; Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan. Electronic address: r_tayyem@yahoo.com. |
