| Authors: |
De Carvalho FG; Postgraduate Program in Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State UniversitySao Paulo, Brazil., Galan BSM; Postgraduate Program in Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State UniversitySao Paulo, Brazil., Santos PC; Postgraduate Program in Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State UniversitySao Paulo, Brazil., Pritchett K; Department of Nutrition, Exercise and Health Sciences, Central Washington UniversityEllensburg, WA, United States., Pfrimer K; Department of Internal Medicine, Ribeirão Preto Medical School, University of São PauloRibeirão Preto, Brazil., Ferriolli E; Department of Internal Medicine, Ribeirão Preto Medical School, University of São PauloRibeirão Preto, Brazil., Papoti M; School of Physical Education and Sports of Ribeirão Preto, University of São PauloRibeirão Preto, Brazil., Marchini JS; Department of Internal Medicine, Ribeirão Preto Medical School, University of São PauloRibeirão Preto, Brazil., de Freitas EC; Postgraduate Program in Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State UniversitySao Paulo, Brazil.; School of Physical Education and Sports of Ribeirão Preto, University of São PauloRibeirão Preto, Brazil. |
