The effect of dietary factors on strawberry anthocyanins oral bioavailability.
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| Title: | The effect of dietary factors on strawberry anthocyanins oral bioavailability. |
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| Authors: | Xiao D; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@iit.edu bbfreeman@ucdavis.edu., Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM |
| Source: | Food & function [Food Funct] 2017 Nov 15; Vol. 8 (11), pp. 3970-3979. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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