| Authors: |
Paul KI; CSIRO Agriculture and CSIRO Land and Water, GPO Box 1700, ACT 2601, Australia. Electronic address: Keryn.Paul@csiro.au., England JR; CSIRO Agriculture and CSIRO Land and Water, Private Bag 10, Clayton South, VIC 3169, Australia., Baker TG; School of Ecosystem and Forest Sciences, The University of Melbourne, 500 Yarra Boulevard, Richmond, VIC 3121, Australia., Cunningham SC; Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Burwood, VIC 3125, Australia; Institute for Applied Ecology, University of Canberra, Bruce, ACT 2617, Australia., Perring MP; School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia; Forest & Nature Lab, Ghent University, BE-9090 Gontrode-Melle, Belgium., Polglase PJ; CSIRO Agriculture and CSIRO Land and Water, GPO Box 1700, ACT 2601, Australia., Wilson B; University of New England, Armidale, NSW 2351, Australia; NSW Office of Environment and Heritage, Armidale, NSW 2351, Australia., Cavagnaro TR; The Waite Research Institute, The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., Lewis T; Department of Agriculture and Fisheries, Queensland Government, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, QLD 4556, Australia., Read Z; Fenner School of Environment and Society, Australian National University, Canberra, ACT 0200, Australia., Madhavan DB; School of Ecosystem and Forest Sciences, The University of Melbourne, 500 Yarra Boulevard, Richmond, VIC 3121, Australia., Herrmann T; Department of Environment, Water and Natural Resources, SA, Australia. |
