| Authors: |
Maciel VBV; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga CEP 13635-900, São Paulo, Brazil. viniciusbvm@usp.br.; School of Chemical Engineering, UNICAMP-State University of Campinas, Av. Albert Einstein, 500, Campinas CEP 13083-852, São Paulo, Brazil. viniciusbvm@usp.br., Yoshida CMP; Department of Exact and Earth Science, UNIFESP-Federal University of São Paulo, Rua São Nicolau, 210, Diadema CEP 09913-030, São Paulo, Brazil. cristiana.yoshida@unifesp.br., Pereira SMSS; Institut für Biologie und Biotechnologie der Pflanzen, Westfälische Wilhelms-Universität Münster, Schlossgarten 3, 48149 Münster, Germany. ssoar_01@uni-muenster.de., Goycoolea FM; Institut für Biologie und Biotechnologie der Pflanzen, Westfälische Wilhelms-Universität Münster, Schlossgarten 3, 48149 Münster, Germany. F.M.Goycoolea@leeds.ac.uk.; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. F.M.Goycoolea@leeds.ac.uk., Franco TT; School of Chemical Engineering, UNICAMP-State University of Campinas, Av. Albert Einstein, 500, Campinas CEP 13083-852, São Paulo, Brazil. franco@feq.unicamp.br. |
