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Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

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Title: Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.
Authors: Alu'datt MH; a Department of Food Science and Agricultural Chemistry , Macdonald Campus, McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9.; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan., Rababah T; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan., Alhamad MN; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan., Al-Rabadi GJ; c Department of Animal Production , Faculty of Agriculture, Mu'tah University , Karak , Jordan., Tranchant CC; d School of Food Science , Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton , Moncton , New Brunswick , Canada E1A 3E9., Almajwal A; e Department of Community Health Sciences, College of Applied Medical Sciences , King Saud University , Riyadh , Saudi Arabia., Kubow S; f School of Human Nutrition, Macdonald Campus , McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9., Alli I; a Department of Food Science and Agricultural Chemistry , Macdonald Campus, McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2018; Vol. 58 (18), pp. 3209-3218. Date of Electronic Publication: 2017 Nov 27.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.
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  Data: <searchLink fieldCode="AU" term="%22Alu'datt+MH%22">Alu'datt MH</searchLink>; a Department of Food Science and Agricultural Chemistry , Macdonald Campus, McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9.; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan.<br /><searchLink fieldCode="AU" term="%22Rababah+T%22">Rababah T</searchLink>; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan.<br /><searchLink fieldCode="AU" term="%22Alhamad+MN%22">Alhamad MN</searchLink>; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan.<br /><searchLink fieldCode="AU" term="%22Al-Rabadi+GJ%22">Al-Rabadi GJ</searchLink>; c Department of Animal Production , Faculty of Agriculture, Mu'tah University , Karak , Jordan.<br /><searchLink fieldCode="AU" term="%22Tranchant+CC%22">Tranchant CC</searchLink>; d School of Food Science , Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton , Moncton , New Brunswick , Canada E1A 3E9.<br /><searchLink fieldCode="AU" term="%22Almajwal+A%22">Almajwal A</searchLink>; e Department of Community Health Sciences, College of Applied Medical Sciences , King Saud University , Riyadh , Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Kubow+S%22">Kubow S</searchLink>; f School of Human Nutrition, Macdonald Campus , McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9.<br /><searchLink fieldCode="AU" term="%22Alli+I%22">Alli I</searchLink>; a Department of Food Science and Agricultural Chemistry , Macdonald Campus, McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9.
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  Data: <searchLink fieldCode="JN" term="%228914818%22">Critical reviews in food science and nutrition</searchLink> [Crit Rev Food Sci Nutr] 2018; Vol. 58 (18), pp. 3209-3218. <i>Date of Electronic Publication: </i>2017 Nov 27.
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        Value: 10.1080/10408398.2017.1391169
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