| Authors: |
Alu'datt MH; a Department of Food Science and Agricultural Chemistry , Macdonald Campus, McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9.; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan., Rababah T; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan., Alhamad MN; b Faculty of Agriculture , Jordan University of Science and Technology , Irbid , Jordan., Al-Rabadi GJ; c Department of Animal Production , Faculty of Agriculture, Mu'tah University , Karak , Jordan., Tranchant CC; d School of Food Science , Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton , Moncton , New Brunswick , Canada E1A 3E9., Almajwal A; e Department of Community Health Sciences, College of Applied Medical Sciences , King Saud University , Riyadh , Saudi Arabia., Kubow S; f School of Human Nutrition, Macdonald Campus , McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9., Alli I; a Department of Food Science and Agricultural Chemistry , Macdonald Campus, McGill University , 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, Quebec , Canada H9X 3V9. |
