| Authors: |
Kaewwongwal A; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Bangkok, Thailand.; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, Thailand., Chen J; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Somta P; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Bangkok, Thailand.; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, Thailand., Kongjaimun A; Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, Cha-Am, Thailand., Yimram T; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Bangkok, Thailand., Chen X; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Srinives P; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Bangkok, Thailand.; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, Thailand. |
