| Authors: |
Strader MB; Laboratory of Biochemistry and Vascular Biology, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, MD 20993, U.S.A., Bangle R; Department of Chemistry, Duke University, Durham, NC 27708, U.S.A., Parker Siburt CJ; Department of Chemistry, Duke University, Durham, NC 27708, U.S.A., Varnado CL; BioSciences Department, Rice University, Houston, TX 77281, U.S.A., Soman J; BioSciences Department, Rice University, Houston, TX 77281, U.S.A., Benitez Cardenas AS; BioSciences Department, Rice University, Houston, TX 77281, U.S.A., Samuel PP; BioSciences Department, Rice University, Houston, TX 77281, U.S.A., Singleton EW; BioSciences Department, Rice University, Houston, TX 77281, U.S.A., Crumbliss AL; Department of Chemistry, Duke University, Durham, NC 27708, U.S.A., Olson JS; BioSciences Department, Rice University, Houston, TX 77281, U.S.A., Alayash AI; Laboratory of Biochemistry and Vascular Biology, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, MD 20993, U.S.A. abdu.alayash@fda.hhs.gov. |
