| Authors: |
Arzouni AA; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Vargas-Seymour A; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Rackham CL; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Dhadda P; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Huang GC; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Choudhary P; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Nardi N; Laboratory of Stem Cells and Tissue Engineering, Universidade Luterana do Brasil, Brazil., King AJF; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K., Jones PM; Department of Diabetes, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Guy's Campus, London SE1 1UL, U.K. peter.jones@kcl.ac.uk. |