| Authors: |
Lv J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Qian GF; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Chen L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Liu H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Xu HX; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Xu GR; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Zhang BB; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Zhang C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China. |
