APA (7th ed.) Citation

J, L., GF, Q., L, C., H, L., HX, X., GR, X., . . . C, Z. (2018). Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System. Journal of agricultural and food chemistry, 66(4), 918. https://doi.org/10.1021/acs.jafc.7b05783

Chicago Style (17th ed.) Citation

J, Lv, Qian GF, Chen L, Liu H, Xu HX, Xu GR, Zhang BB, and Zhang C. "Efficient Biosynthesis of Natural Yellow Pigments by Monascus Purpureus in a Novel Integrated Fermentation System." Journal of Agricultural and Food Chemistry 66, no. 4 (2018): 918. https://doi.org/10.1021/acs.jafc.7b05783.

MLA (9th ed.) Citation

J, Lv, et al. "Efficient Biosynthesis of Natural Yellow Pigments by Monascus Purpureus in a Novel Integrated Fermentation System." Journal of Agricultural and Food Chemistry, vol. 66, no. 4, 2018, p. 918, https://doi.org/10.1021/acs.jafc.7b05783.