Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.
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| Title: | Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System. |
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| Authors: | Lv J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Qian GF; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Chen L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Liu H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Xu HX; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Xu GR; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Zhang BB; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China., Zhang C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China.; Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jan 31; Vol. 66 (4), pp. 918-925. Date of Electronic Publication: 2018 Jan 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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