APA (7th ed.) Citation

G, S., S, I., I, F., P, R., MB, R., N, A., . . . B, R. (2018). What Constitutes Traditional and Modern Eating? The Case of Japan. Nutrients, 10(2), . https://doi.org/10.3390/nu10020118

Chicago Style (17th ed.) Citation

G, Sproesser, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, and Renner B. "What Constitutes Traditional and Modern Eating? The Case of Japan." Nutrients 10, no. 2 (2018). https://doi.org/10.3390/nu10020118.

MLA (9th ed.) Citation

G, Sproesser, et al. "What Constitutes Traditional and Modern Eating? The Case of Japan." Nutrients, vol. 10, no. 2, 2018, https://doi.org/10.3390/nu10020118.