Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems.
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| Title: | Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems. |
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| Authors: | Al-Ajeeli MN; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Miller RK; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Leyva H; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Hashim MM; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Abdaljaleel RA; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Jameel Y; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Bailey CA; Department of Poultry Science, Texas A&M University, College Station 77843-2472. |
| Source: | Poultry science [Poult Sci] 2018 May 01; Vol. 97 (5), pp. 1848-1851. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1525-3171 |
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| DOI: | 10.3382/ps/pex450 |
