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Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems.

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Title: Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems.
Authors: Al-Ajeeli MN; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Miller RK; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Leyva H; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Hashim MM; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Abdaljaleel RA; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Jameel Y; Department of Poultry Science, Texas A&M University, College Station 77843-2472., Bailey CA; Department of Poultry Science, Texas A&M University, College Station 77843-2472.
Source: Poultry science [Poult Sci] 2018 May 01; Vol. 97 (5), pp. 1848-1851.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems.
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  Data: <searchLink fieldCode="AU" term="%22Al-Ajeeli+MN%22">Al-Ajeeli MN</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.<br /><searchLink fieldCode="AU" term="%22Miller+RK%22">Miller RK</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.<br /><searchLink fieldCode="AU" term="%22Leyva+H%22">Leyva H</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.<br /><searchLink fieldCode="AU" term="%22Hashim+MM%22">Hashim MM</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.<br /><searchLink fieldCode="AU" term="%22Abdaljaleel+RA%22">Abdaljaleel RA</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.<br /><searchLink fieldCode="AU" term="%22Jameel+Y%22">Jameel Y</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.<br /><searchLink fieldCode="AU" term="%22Bailey+CA%22">Bailey CA</searchLink>; Department of Poultry Science, Texas A&M University, College Station 77843-2472.
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  Data: <searchLink fieldCode="JN" term="%220401150%22">Poultry science</searchLink> [Poult Sci] 2018 May 01; Vol. 97 (5), pp. 1848-1851.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0401150 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3171 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200325791%22">00325791 </searchLink><i>NLM ISO Abbreviation: </i>Poult Sci <i>Subsets: </i>MEDLINE
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        Value: 10.3382/ps/pex450
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      – Code: eng
        Text: English
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        StartPage: 1848
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      – TitleFull: Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems.
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              Text: 2018 May 01
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              Y: 2018
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              Value: 97
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              Value: 5
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