| Authors: |
Bowers LW; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina.; Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina., Rossi EL; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina.; Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina., McDonell SB; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina., Doerstling SS; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina., Khatib SA; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina., Lineberger CG; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina., Albright JE; Nutrition Research Institute, University of North Carolina, Kannapolis, North Carolina., Tang X; Department of Biological Sciences, Michigan Technological University, Houghton, Michigan., deGraffenried LA; Department of Nutritional Sciences, University of Texas, Austin, Texas., Hursting SD; Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina. hursting@email.unc.edu.; Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina.; Nutrition Research Institute, University of North Carolina, Kannapolis, North Carolina. |
