The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

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Title: The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.
Authors: Upton J; Division of Clinical Immunology and Allergy, Department of Pediatrics, Hospital for Sick Children, University of Toronto, Toronto, ON, Canada. Julia.upton@sickkids.ca., Nowak-Wegrzyn A; Jaffe Food Allergy Institute, Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
Source: Clinical reviews in allergy & immunology [Clin Rev Allergy Immunol] 2018 Oct; Vol. 55 (2), pp. 118-138.
Publication Type: Journal Article; Review
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 9504368 Publication Model: Print Cited Medium: Internet ISSN: 1559-0267 (Electronic) Linking ISSN: 10800549 NLM ISO Abbreviation: Clin Rev Allergy Immunol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.
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  Data: <searchLink fieldCode="AU" term="%22Upton+J%22">Upton J</searchLink>; Division of Clinical Immunology and Allergy, Department of Pediatrics, Hospital for Sick Children, University of Toronto, Toronto, ON, Canada. Julia.upton@sickkids.ca.<br /><searchLink fieldCode="AU" term="%22Nowak-Wegrzyn+A%22">Nowak-Wegrzyn A</searchLink>; Jaffe Food Allergy Institute, Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
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        Value: 10.1007/s12016-018-8669-0
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        Text: English
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        StartPage: 118
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      – TitleFull: The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.
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              Text: 2018 Oct
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