| Authors: |
Lin RT; Takemi Program in International Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, Room 1210A, Boston, Massachusetts, 02115, USA. roting@ntu.edu.tw.; National Institute of Environmental Health Sciences, National Health Research Institutes, 35 Keyan Road, Zhunan, Miaoli County, 35053, Taiwan. roting@ntu.edu.tw.; Department of Occupational Safety and Health, China Medical University, No. 91 Hsueh-Shih Road, Taichung, 40402, Taiwan. roting@ntu.edu.tw., Lin CK; Department of Environmental Health, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, Room 1401, Boston, Massachusetts, 02115, USA., Christiani DC; Department of Environmental Health, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, Room 1401, Boston, Massachusetts, 02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, Room 1401, Boston, Massachusetts, 02115, USA., Kawachi I; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Kresge Building, 7th Floor, Boston, Massachusetts, 02115, USA., Cheng Y; Institute of Health Policy and Management, College of Public Health, National Taiwan University, Room 617, No. 17, Xuzhou Road, Taipei, 10055, Taiwan., Verguet S; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, Room 1206D, Boston, Massachusetts, 02115, USA., Jong S; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, Room 1215, Boston, Massachusetts, 02115, USA.; Science Based Business, Leiden University, Snellius Building, Niels Bohrweg 1, 2333, CA, Leiden, Netherlands. |
