| Authors: |
Hartnell RE; European Union Reference Laboratory for Monitoring Bacteriological and Viral Contamination of Bivalve Molluscs, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, The Nothe, Weymouth DT4 8UB, United Kingdom., Stockley L; European Union Reference Laboratory for Monitoring Bacteriological and Viral Contamination of Bivalve Molluscs, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, The Nothe, Weymouth DT4 8UB, United Kingdom., Keay W; European Union Reference Laboratory for Monitoring Bacteriological and Viral Contamination of Bivalve Molluscs, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, The Nothe, Weymouth DT4 8UB, United Kingdom., Rosec JP; Service Commun des Laboratoires Ministère de l' Economie et des Finances, Montpellier, France., Hervio-Heath D; LNR Microbiologie des Coquillages, Centre Ifremer de Brest, Laboratoire Microbiologie (EMP/MIC), BP 70, 29280 Plouzane, France., Van den Berg H; National Institute of Public Health and the Environment (RIVM), PO Box 1, Antonie van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands., Leoni F; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Sezione di Ancona, Italy., Ottaviani D; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Sezione di Ancona, Italy., Henigman U; Institute for food hygiene and bromatology, Veterinary faculty, Gerbiceva 60, SI - 1000, Ljubljana, Slovenia., Denayer S; Scientific Institute of Public Health, Scientific Service of Food borne Pathogens, Juliette Wytsmanstraat 14, 1050 Brussels, Belgium., Serbruyns B; Chemiphar n.v, Lieven Bauwensstraat 4, 8200 Brugge, Belgium., Georgsson F; Icelandic Food and Biotech R&D Vínlandsleið 12, 113 Reykjavík, Iceland., Krumova-Valcheva G; Food Safety Laboratory, 15 Pencho Slaveikov blvd, Sofia 1606, Bulgaria., Gyurova E; Food Safety Laboratory, 15 Pencho Slaveikov blvd, Sofia 1606, Bulgaria., Blanco C; Agencia Española de Sguridad Alimentaria, Centro Nacional de Alimentación, Servicio de Microbiología Alimentaria Carretera de Majadahonda a Pozuelo, Km, 5,2 Majadahonda, 28220 Madrid, Spain., Copin S; ANSES, Laboratoire des produits de la pêche de Boulogne-sur-mer, Boulevard du Bassin Napoléon, 62200 Boulogne sur Mer, France., Strauch E; Bundesinstitut für Risikobewertung (BfR) German Federal Institute for Risk Assessment, Diedersdorfer Weg, 112277 Berlin, Germany., Wieczorek K; Dept of Food & Environmental Virology to Department of Hygiene of Food of Animal Origin, Partyzantow 57, 24-100 Pulawy, Poland., Lopatek M; Dept of Food & Environmental Virology to Department of Hygiene of Food of Animal Origin, Partyzantow 57, 24-100 Pulawy, Poland., Britova A; State Veterinary and Food Institute, Janoskova 1611/58, 026 01 Dolny Kubin, Slovakia., Hardouin G; Association Française de Normalisation, Saint-Denis, France., Lombard B; Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort, France., In't Veld P; Netherlands Food and Consumer Product Safety Authority, Utrecht, The Netherlands., Leclercq A; Institut Pasteur, Paris, France., Baker-Austin C; European Union Reference Laboratory for Monitoring Bacteriological and Viral Contamination of Bivalve Molluscs, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, The Nothe, Weymouth DT4 8UB, United Kingdom. Electronic address: craig.baker-austin@cefas.co.uk. |
