| Authors: |
Nosworthy MG; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. matthew.nosworthy@umanitoba.ca., Medina G; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. medinag@myumanitoba.ca., Franczyk AJ; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. umfranc3@myumanitoba.ca., Neufeld J; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. jason.neufeld@umanitoba.ca., Appah P; Food Development Centre, Portage la Prairie, MB R1N 3J9, Canada. Paulyn.Appah@gov.mb.ca., Utioh A; Food Development Centre, Portage la Prairie, MB R1N 3J9, Canada. Alphonsus.Utioh@gov.mb.ca., Frohlich P; Canadian International Grains Institute, Winnipeg, MB R3C 3G7, Canada. pfrohlich@cigi.ca., House JD; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. james.house@umanitoba.ca.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T 6C5, Canada. james.house@umanitoba.ca.; Canadian Centre for Agri-Food Research in Health and Medicine, University of Manitoba, Winnipeg, MB R2H 2A6, Canada. james.house@umanitoba.ca.; Department of Animal Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. james.house@umanitoba.ca. |
