| Authors: |
Simons M; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Gretton S; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Silkstone GGA; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Rajagopal BS; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Allen-Baume V; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Syrett N; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Shaik T; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom., Leiva-Eriksson N; Department of Pure and Applied Biochemistry Lund University, Box 124, Lund 221 00, Sweden., Ronda L; Department of Medicine and Surgery, University of Parma, Parma, Italy., Mozzarelli A; Department of Food and Drug, University of Parma, Parma, Italy and Institute of Biophysics, National Research Council (CNR), Pisa, Italy., Strader MB; Laboratory of Biochemistry and Vascular Biology, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, MD, U.S.A., Alayash AI; Laboratory of Biochemistry and Vascular Biology, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, MD, U.S.A., Reeder BJ; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom reedb@essex.ac.uk., Cooper CE; School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, United Kingdom. |
