The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine.
Saved in:
| Title: | The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine. |
|---|---|
| Authors: | Lieberman HR, Spring BJ, Garfield GS |
| Source: | Nutrition reviews [Nutr Rev] 1986 May; Vol. 44 Suppl, pp. 61-70. |
| Publication Type: | Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. |
| Journal Info: | Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Print ISSN: 0029-6643 (Print) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
