| Authors: |
Goswami I; Department of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia., Perry JB; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, Virginia., Allen ME; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, Virginia., Brown DA; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, Virginia., von Spakovsky MR; Department of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia., Verbridge SS; Department of Biomedical Engineering and Mechanics, Virginia Polytechnic Institute and State University, Blacksburg, Virginia. Electronic address: sverb@vt.edu. |
