Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers.

Saved in:
Bibliographic Details
Title: Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers.
Authors: Mahale J; Leicester Cancer Research Centre, Robert Kilpatrick Clinical Science Building, University of Leicester, Leicester Royal Infirmary, Leicester, LE2 7LX, UK., Singh R; Leicester Cancer Research Centre, Robert Kilpatrick Clinical Science Building, University of Leicester, Leicester Royal Infirmary, Leicester, LE2 7LX, UK., Howells LM; Leicester Cancer Research Centre, Robert Kilpatrick Clinical Science Building, University of Leicester, Leicester Royal Infirmary, Leicester, LE2 7LX, UK., Britton RG; Leicester Cancer Research Centre, Robert Kilpatrick Clinical Science Building, University of Leicester, Leicester Royal Infirmary, Leicester, LE2 7LX, UK., Khan SM; Leicester Cancer Research Centre, Robert Kilpatrick Clinical Science Building, University of Leicester, Leicester Royal Infirmary, Leicester, LE2 7LX, UK., Brown K; Leicester Cancer Research Centre, Robert Kilpatrick Clinical Science Building, University of Leicester, Leicester Royal Infirmary, Leicester, LE2 7LX, UK.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2018 Aug; Vol. 62 (16), pp. e1800267. Date of Electronic Publication: 2018 Jul 10.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1613-4133
DOI:10.1002/mnfr.201800267