APA (7th ed.) Citation

J, M., R, S., LM, H., RG, B., SM, K., & K, B. (2018). Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers. Molecular nutrition & food research, 62(16), e1800267. https://doi.org/10.1002/mnfr.201800267

Chicago Style (17th ed.) Citation

J, Mahale, Singh R, Howells LM, Britton RG, Khan SM, and Brown K. "Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers." Molecular Nutrition & Food Research 62, no. 16 (2018): e1800267. https://doi.org/10.1002/mnfr.201800267.

MLA (9th ed.) Citation

J, Mahale, et al. "Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers." Molecular Nutrition & Food Research, vol. 62, no. 16, 2018, p. e1800267, https://doi.org/10.1002/mnfr.201800267.