Rheological, textural and emulsifying properties of an exopolysaccharide produced by Mesorhizobium loti grown on a crude glycerol-based medium.
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| Title: | Rheological, textural and emulsifying properties of an exopolysaccharide produced by Mesorhizobium loti grown on a crude glycerol-based medium. |
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| Authors: | de Oliveira JM; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil., Amaral SA; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil., Burkert CAV; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil. Electronic address: burkert@vetorial.net. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2018 Dec; Vol. 120 (Pt B), pp. 2180-2187. Date of Electronic Publication: 2018 Jun 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-0003 |
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| DOI: | 10.1016/j.ijbiomac.2018.06.158 |
