In planta and in silico characterization of five sesquiterpene synthases from Vitis vinifera (cv. Shiraz) berries.

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Title: In planta and in silico characterization of five sesquiterpene synthases from Vitis vinifera (cv. Shiraz) berries.
Authors: Dueholm B; Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Lyngby, Denmark., Drew DP; Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Lyngby, Denmark.; Wine Science, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia., Sweetman C; Wine Science, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia., Simonsen HT; Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Lyngby, Denmark. hets@dtu.dk.
Source: Planta [Planta] 2019 Jan; Vol. 249 (1), pp. 59-70. Date of Electronic Publication: 2018 Aug 22.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1432-2048
DOI:10.1007/s00425-018-2986-7