Spray-drying of grape skin-whey protein concentrate mixture.

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Bibliographic Details
Title: Spray-drying of grape skin-whey protein concentrate mixture.
Authors: Oliveira BE; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Junior PCG; 1Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Cilli LP; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Contini LRF; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Venturini AC; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Yoshida CMP; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Braga MB; 1Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil.
Source: Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3693-3702. Date of Electronic Publication: 2018 Aug 01.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-018-3299-3