BE, O., PCG, J., LP, C., LRF, C., AC, V., CMP, Y., & MB, B. (2018). Spray-drying of grape skin-whey protein concentrate mixture. Journal of food science and technology, 55(9), 3693. https://doi.org/10.1007/s13197-018-3299-3
Chicago Style (17th ed.) CitationBE, Oliveira, Junior PCG, Cilli LP, Contini LRF, Venturini AC, Yoshida CMP, and Braga MB. "Spray-drying of Grape Skin-whey Protein Concentrate Mixture." Journal of Food Science and Technology 55, no. 9 (2018): 3693. https://doi.org/10.1007/s13197-018-3299-3.
MLA (9th ed.) CitationBE, Oliveira, et al. "Spray-drying of Grape Skin-whey Protein Concentrate Mixture." Journal of Food Science and Technology, vol. 55, no. 9, 2018, p. 3693, https://doi.org/10.1007/s13197-018-3299-3.
Warning: These citations may not always be 100% accurate.