Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
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| Title: | Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil. |
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| Authors: | Rodriguez ES; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina., Julio LM; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina., Henning C; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina., Diehl BW; Spectral Service GmbH Laboratorium für Auftragsanalytik, Cologne, Germany., Tomás MC; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina., Ixtaina VY; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina.; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 1682-1690. Date of Electronic Publication: 2018 Oct 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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