| Authors: |
Boott CE; School of Chemistry , University of Bristol , Cantock's Close , Bristol , BS8 1TS , U.K., Leitao EM; School of Chemistry , University of Bristol , Cantock's Close , Bristol , BS8 1TS , U.K.; School of Chemical Sciences , University of Auckland , 23 Symonds Street , Auckland , 1010 , New Zealand., Hayward DW; School of Chemistry , University of Bristol , Cantock's Close , Bristol , BS8 1TS , U.K., Laine RF; Department of Chemical Engineering and Biotechnology , University of Cambridge , Philippa Fawcett Drive , Cambridge , CB3 0AS , U.K., Mahou P; Department of Chemical Engineering and Biotechnology , University of Cambridge , Philippa Fawcett Drive , Cambridge , CB3 0AS , U.K., Guerin G; Chemistry Department , University of Toronto , 80 St. George Street , Toronto , M5S 3H6 , Canada., Winnik MA; Chemistry Department , University of Toronto , 80 St. George Street , Toronto , M5S 3H6 , Canada., Richardson RM; School of Physics , University of Bristol , Tyndall Avenue , Bristol , BS8 1TL , U.K., Kaminski CF; Department of Chemical Engineering and Biotechnology , University of Cambridge , Philippa Fawcett Drive , Cambridge , CB3 0AS , U.K., Whittell GR; School of Chemistry , University of Bristol , Cantock's Close , Bristol , BS8 1TS , U.K., Manners I; School of Chemistry , University of Bristol , Cantock's Close , Bristol , BS8 1TS , U.K. |
