Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.
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| Title: | Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa. |
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| Authors: | Lopes NA; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Remedi RD; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Dos Santos Sá C; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Burkert CAV; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., de Medeiros Burkert JF; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2017 May 29; Vol. 26 (3), pp. 759-766. Date of Electronic Publication: 2017 May 29 (Print Publication: 2017). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2092-6456 |
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| DOI: | 10.1007/s10068-017-0098-y |
