| Authors: |
Sun XM; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Ye HQ; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Liu JB; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Wu L; Department of Nutritional Sciences, Oklahoma State University, Stillwater 74078, USA., Lin DB; Department of Nutritional Sciences, Oklahoma State University, Stillwater 74078, USA., Yu YL; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Gao F; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China. |
