XM, S., HQ, Y., JB, L., L, W., DB, L., YL, Y., & F, G. (2018). Assessment of anti-diabetic activity of peanut shell polyphenol extracts. Journal of Zhejiang University. Science. B, 19(10), 764. https://doi.org/10.1631/jzus.B1700401
Chicago Style (17th ed.) CitationXM, Sun, Ye HQ, Liu JB, Wu L, Lin DB, Yu YL, and Gao F. "Assessment of Anti-diabetic Activity of Peanut Shell Polyphenol Extracts." Journal of Zhejiang University. Science. B 19, no. 10 (2018): 764. https://doi.org/10.1631/jzus.B1700401.
MLA (9th ed.) CitationXM, Sun, et al. "Assessment of Anti-diabetic Activity of Peanut Shell Polyphenol Extracts." Journal of Zhejiang University. Science. B, vol. 19, no. 10, 2018, p. 764, https://doi.org/10.1631/jzus.B1700401.
Warning: These citations may not always be 100% accurate.