Assessment of anti-diabetic activity of peanut shell polyphenol extracts.
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| Title: | Assessment of anti-diabetic activity of peanut shell polyphenol extracts. |
|---|---|
| Authors: | Sun XM; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Ye HQ; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Liu JB; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Wu L; Department of Nutritional Sciences, Oklahoma State University, Stillwater 74078, USA., Lin DB; Department of Nutritional Sciences, Oklahoma State University, Stillwater 74078, USA., Yu YL; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Gao F; Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University, Changchun 130062, China. |
| Source: | Journal of Zhejiang University. Science. B [J Zhejiang Univ Sci B] 2018 Oct.; Vol. 19 (10), pp. 764-775. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Zhejiang University Press Country of Publication: China NLM ID: 101236535 Publication Model: Print Cited Medium: Internet ISSN: 1862-1783 (Electronic) Linking ISSN: 16731581 NLM ISO Abbreviation: J Zhejiang Univ Sci B Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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