| Authors: |
Pérez-Díaz IM; USDA-Agriculture Research Service, SEA, Food Science Research Unit, 322 Schaub Hall, North Carolina State University, Raleigh, NC, 27695, USA. Electronic address: Ilenys.Perez-Diaz@ars.usda.gov., Hayes JS; USDA-Agriculture Research Service, SEA, Food Science Research Unit, 322 Schaub Hall, North Carolina State University, Raleigh, NC, 27695, USA., Medina E; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA; Department of Food Biotechnology, Instituto de La Grasa, (CSIC), Universitary Campus Pablo de Olavide, Building 46, Crta Utrera Km 1, Seville, 41013, Spain., Webber AM; USDA-Agriculture Research Service, SEA, Food Science Research Unit, 322 Schaub Hall, North Carolina State University, Raleigh, NC, 27695, USA., Butz N; Microbiome Core Facility, Department of Cell Biology and Physiology, School of Medicine, University of North Carolina, Chapel Hill, NC, 27599, USA., Dickey AN; Bioinformatics Research Center, North Carolina State University, Raleigh, NC, 27695, USA., Lu Z; Department of Molecular and Cellular Biology, Kennesaw State University, Kennesaw, GA, 30144, USA., Azcarate-Peril MA; Microbiome Core Facility, Department of Cell Biology and Physiology, School of Medicine, University of North Carolina, Chapel Hill, NC, 27599, USA. |
